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Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis

✍ Scribed by Enrique González-Durán; John D. Castell; Shawn M.C. Robinson; Tammy J. Blair

Book ID: 116248650
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 280 KB
Volume: 276
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2008.01.010

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