Effects of dietary frying oil on lipids and anti-cadiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice

✍ Scribed by Bi-Fong Lin; Su-Jen Jeng

• Book ID: 117442615
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 389 KB
• Volume: 17
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/s0271-5317(97)00068-7