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Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes

โœ Scribed by Charlotte E. Borgeson; Lani Pardini; Ronald S. Pardini; Ronald C. Reitz


Book ID
112773322
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
723 KB
Volume
24
Category
Article
ISSN
0024-4201

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Short-term effects of fish oil on human
โœ Mario I. Sztern; William S. Harris ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 482 KB

Fish oils rich in eicosopentaenoic acid (EPA) are potent hypotriglyceridemie agents in both normal subjects and in hypertriglyceridemic patients. However, the rapidity with which fish oil exerts this effect has not been studied systematically, nor has the temporal relationship between decreasing tri