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Effects of dietary fatty acids on the proliferation, adhesion and metastatic potential of breast cancer cells: an experimental review

✍ Scribed by Javier Abel Menéndez; María del Mar Barbacid; Sagrario Montero; Santiago Ropero; Eduard Escrich; Hernán Cortés-Funes; Ramón Colomer


Book ID
110647526
Publisher
Springer Milan
Year
2002
Tongue
Spanish
Weight
122 KB
Volume
4
Category
Article
ISSN
1699-048X

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Gamma linolenic acid (GLA) possesses a number of selective anti-tumour properties including modulation of steroid receptor structure and function. We have investigated the effect of dietary GLA on the growth, oestrogen receptor (ER) expression and fatty acid profile of ER+ve human breast cancer xeno