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EFFECTS OF DIETARY FATTY ACIDS ON THE MOLECULAR SPECIES OF RAT LIVER LECITHINS

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📜 SIMILAR VOLUMES

Effect of dietary fatty acid composition

✍ Norimasa Kurata; O. S. Privett 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 581 KB

Effect of different dietary oils on live

✍ Gabriele I. Stangl; Anna M. Reichlmayr-Lais; K. Eder; M. Kirchgessner 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 501 KB

Effects of Dietary n-3 Fatty Acids on th

✍ Don S. Lin; William E. Connor; Gregory J. Anderson; Martha Neuringer 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 810 KB

Effect of dietary n − 3 and n − 6 fatty

✍ Erling N. Christiansen; Joanna S. Lund; Torill Rørtveit; Arild C. Rustan 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 489 KB

Alterations in the molecular species of

✍ L.M.G. van Golde; W.A. Pieterson; L.L.M. van Deenen 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 1017 KB

Positional distribution of fatty acids i

✍ Cecelia Pudelkewicz; Ralph T. Holman 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 451 KB