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Effects of dietary arachidonic acid on human immune response

✍ Scribed by Darshan S. Kelley; Peter C. Taylor; Gary J. Nelson; Perla C. Schmidt; Bruce E. Mackey; David Kyle

Book ID
107489426
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
499 KB
Volume
32
Category
Article
ISSN
0024-4201

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## Abstract Increased levels of n‐6 arachidonic acid (AA), a precursor of pro‐inflammatory eicosanoids, have been found in the colon mucosa of inflammatory bowel disease patients when compared with healthy subjects. The hypothesis was that dietary AA would aggravate colon inflammation by changing e