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Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats

✍ Scribed by Miyuki Ihara-Watanabe; Hayato Umekawa; Takao Takahashi; Yukio Furuichi

No coin nor oath required. For personal study only.

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