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Effects of dietary 60 g kg −1 dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits

✍ Scribed by He, S.; Wu, Z.; Liu, Y.; Wu, N.; Tao, Y.; Xu, L.; Zhou, Z.; Yao, B.; Ringø, E.


Book ID
125498442
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
964 KB
Volume
19
Category
Article
ISSN
1353-5773

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