Effects of diet on the carotenoid pigment and lipid content of Pomacea bridgesii as determined by quantitative high performance thin layer chromatography

✍ Scribed by Jamie A. Jarusiewicz; Bernard Fried; Joseph Sherma

• Book ID: 116344932
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 110 KB
• Volume: 143
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/j.cbpb.2005.11.014