✦ LIBER ✦

Effects of Dielectric and Steam Heating Treatments on the Pre-Storage and Storage Color Characteristics of Pecan Kernels

✍ Scribed by S. D. SENTER; W. R. FORBUS JR.; S. O. NELSON; R. J. HORVAT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Dielectric and Steam Heating

✍ S. D. SENTER; W. R. FORBUS JR.; S. O. NELSON; R. L. WILSON JR.; R. J. HORVAT 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

Cultivar, Processing, and Storage Effect

✍ W. R. FORBUS JR; S. D. SENTER; RUEL L. WILSON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 540 KB

Effects of pre-storage carbon dioxide tr

✍ Bertolini, Paolo; Lanza, Giacomo; Tonini, Giuseppe 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 358 KB

The effect of drying method and storage

✍ Ayhan Topuz; Hao Feng; Mosbah Kushad 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 299 KB

Storage and packaging effects on sensory

✍ J.L. Montgomery; F.C. Parrish Jr.; D.G. Olson; J.S. Dickson; S. Niebuhr 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Effect of curing and pre-storage dip tre

✍ S. O. Agbeniyi; B. Fawole 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 49 KB