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Effects of desalted duck egg white peptides and their products on calcium absorption in rats

✍ Scribed by Zhao, Ningning; Hu, Jun; Hou, Tao; Ma, Zhili; Wang, Chi; He, Hui


Book ID
122523623
Publisher
Elsevier
Year
2014
Tongue
English
Weight
454 KB
Volume
8
Category
Article
ISSN
1756-4646

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