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Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars

✍ Scribed by Asiye Akyıldız; N Didem Öcal

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
136 KB
Volume
86
Category
Article
ISSN
0022-5142

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✍ MacDonald, Laurie; Schaschke, Carl J 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB 👁 2 views

Polyphenoloxidase and peroxidase enzyme activities were evaluated following combined pressure, temperature and holding time treatment in banana (Musa acuminata). Using pressures of up to 110 MPa, temperatures of up to 70 °C and holding times of up to 25 min, based on a 2 3 central composite design,