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Effects of dairy products on heterocyclic aromatic amine-induced rat colon carcinogenesis

✍ Scribed by Tavan, E.

Book ID
125507247
Publisher
Oxford University Press
Year
2002
Tongue
English
Weight
309 KB
Volume
23
Category
Article
ISSN
0143-3334

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## Abstract Heterocyclic amines present in cooked foods are known to produce colon tumors in F344 rats at a high incidence, indicating the possibility of involvement of __ras__ gene activation in colon carcinogenesis in rats as in humans. We examined mutations at codons 12, 13, and 61 of the Ki‐__r