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Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population

✍ Scribed by Deborah Nolan-Clark; Linda C. Tapsell; Rong Hu; Dug Yeo Han; Lynnette R. Ferguson


Book ID
113674314
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
437 KB
Volume
111
Category
Article
ISSN
0002-8223

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