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Effects of D1 and D2 dopamine receptor agents on ethanol consumption in the high-alcohol-drinking (HAD) line of rats

โœ Scribed by Dyr, W.; McBride, W.J.; Lumeng, L.; Li, T.-K.; Murphy, J.M.


Book ID
123405737
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
588 KB
Volume
10
Category
Article
ISSN
0741-8329

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The effects of selective D-2 and D-1 dopamine (DA) receptor agonists on food consumption were investigated in free-feeding rats. A selective D-2 receptor agonist, (+)-4-propyl-9-hydroxynaphthoxazine (PHNO), increased the consumption of standard food pellets in the dose range of 7.5-120 micrograms/kg