Effects of D-serine on bacterial D-amino acid transaminase: accumulation of an intermediate and inactivation of the enzyme

✍ Scribed by Martinez del Pozo, A.; Pospischil, M. A.; Ueno, H.; Manning, J. M.; Tanizawa, K.; Nishimura, K.; Soda, K.; Ringe, D.; Stoddard, B.; Petsko, G. A.

• Book ID: 126805597
• Publisher: American Chemical Society
• Year: 1989
• Tongue: English
• Weight: 731 KB
• Volume: 28
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi00448a018