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Effects of corn processing on the glycaemic and insulinaemic responses in horses

✍ Scribed by I. Vervuert; M. Coenen; C. Bothe


Book ID
108900374
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
83 KB
Volume
88
Category
Article
ISSN
0931-2439

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Effect of processing on potato starch: I
✍ GarcΓ­a-Alonso, A. ;GoΓ±i, I. πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 50 KB πŸ‘ 2 views

The content of digestible starch (DS) and resistant starch (RS) in processed potatoes was assessed. In addition, the effect of domestic cooking on the in vitro digestibility of starch in this tuber, which may influence the glycaemic response, was studied. Resistant starch in raw potato is high, howe