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Effects of coppicing on the root and stump carbohydrate dynamics in birches

✍ Scribed by K. Luostarinen; A. Kauppi


Book ID
106479482
Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
415 KB
Volume
29
Category
Article
ISSN
0169-4286

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## Abstract Two groups of experiments were conducted (named the 15% starch and 30% starch intake experiments) to examine the effects of dietary energy levels on the synthesis of ruminal microbial protein and the absorption of sulfur from the rumen. The level of energy intake affected the absorption