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Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels
✍ Scribed by Murador, Daniella Carisa; da Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera
- Book ID
- 124091105
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 816 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0963-9969
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