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EFFECTS OF COOKING AND SUBSEQUENT REHEATING ON THE PROPERTIES OF LOW-FAT BEEF PATTIES

✍ Scribed by B.W. BERRY

Book ID: 111343605
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 751 KB
Volume: 7
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1996.tb00599.x

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