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EFFECTS OF COOKING AND OF FROZEN STORAGE ON THE CHOLESTEROL CONTENT OF SELECTED SHELLFISH

✍ Scribed by R.V. KRISHNAMOORTHY; A. VENKATARAMIAH; G.J. LAKSHMI; PATRICIA BIESIOT

Book ID: 108804098
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 206 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb10077.x

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