✦ LIBER ✦
Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine
✍ Scribed by S.M. Crawford; S.J. Moeller; H.N. Zerby; K.M. Irvin; P.S. Kuber; S.G. Velleman; T.D. Leeds
- Book ID
- 116737854
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 203 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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