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Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying

✍ Scribed by Vural Gökmen; Bülent Akbudak; Arda Serpen; Jale Acar; Z. Metin Turan; Atilla Eriş


Publisher
Springer
Year
2006
Tongue
English
Weight
315 KB
Volume
224
Category
Article
ISSN
0044-3026

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