Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

✍ Scribed by Lluı́s Palou; Carlos H Crisosto; Joseph L Smilanick; James E Adaskaveg; Juan P Zoffoli

• Book ID: 114297740
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 162 KB
• Volume: 24
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/s0925-5214(01)00118-1