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Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

✍ Scribed by Maki, K C; Galant, R; Samuel, P; Tesser, J; Witchger, M S; Ribaya-Mercado, J D; Blumberg, J B; Geohas, J


Book ID
110024257
Publisher
Nature Publishing Group
Year
2006
Tongue
English
Weight
134 KB
Volume
61
Category
Article
ISSN
0954-3007

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