Effects of Consistent Food Presentation on Efficiency of Eating and Nutritive Value of Food Consumed by Children with Severe Neurological Impairment

✍ Scribed by Pinnington, Lorraine; Hegarty, John

• Book ID: 113012570
• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 182 KB
• Volume: 14
• Category: Article
• ISSN: 0179-051X
• DOI: 10.1007/pl00009580