✦ LIBER ✦
Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage
✍ Scribed by Ekici, Lutfiye
- Book ID
- 121799294
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 485 KB
- Volume
- 56
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.