Effects of concentration and temperature on interactions in (l-alanine/l-threonine/glycylglycine+aqueous d-glucose/aqueous sucrose) systems: Insights from viscosity measurements

✍ Scribed by Riyazuddeen, ; Usmani, Mohd Amil

• Book ID: 122920720
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 563 KB
• Volume: 575
• Category: Article
• ISSN: 0040-6031
• DOI: 10.1016/j.tca.2013.11.006