Effects of composition of modified polyamide on barrier properties of polyethylene/modified polyamide blends

✍ Scribed by Jen-Taut Yeh; Chien-Cheng Fan-Chiang; Shun-Syu Yang

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 226 KB
• Volume: 64
• Category: Article
• ISSN: 0021-8995
• DOI: 10.1002/(sici)1097-4628(19970523)64:8<1531::aid-app11>3.0.co;2-0

✦ Synopsis

A systematic study on the effects of types and contents of compatibilizer precursors (CPs) on degrees of crystallinity (W c ), melt shear viscosities ( h s ), and permeation barrier properties of modified polyamides (MPAs) and on their corresponding morphology and barrier properties of bottles blow-molded from polyethylene (PE)/MPA blends is reported. Two alkylcarboxyl-substituted polyolefins were selected as CPs to modify PA and to improve its permeation resistance to xylene by the ''reactive extrusion'' process. The barrier improvements of MPAs prepared in this study depend significantly on the type and content of CP present in the MPA. A maximum improvement in barrier properties of each MPA series samples were found as the contents of CP reached an ''optimum'' value. On the other hand, it is interesting to note that bottles blow-molded from PE/MPA series samples exhibited better barrier properties because the MPAs used were associated with better permeation resistance to xylene. The melt shear viscosities of MPAs were found to depend on the type of CP used and increase with increasing CP contents. In contrast, the W c of MPAs decreased with increasing CP contents. Further analysis of the fracture surfaces of bottles blow-molded from PE/ MPA blends also indicated that the morphology of MPA laminas depended on the type of CP present in the MPA, and these MPA laminar structures became clearer as the contents of CPs increased. Possible mechanisms accounting for the interesting behaviors described above are discussed.