Effects of commonly used food preservatives on biofilm formation of Streptococcus mutans in vitro

✍ Scribed by Ali Al-Ahmad; Margit Wiedmann-Al-Ahmad; Thorsten Mathias Auschill; Marie Follo; Gabriele Braun; Elmar Hellwig; Nicole Birgit Arweiler

• Book ID: 113466041
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 801 KB
• Volume: 53
• Category: Article
• ISSN: 0003-9969
• DOI: 10.1016/j.archoralbio.2008.02.014