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Effects of commercial processing on residues of aldrin and dieldrin in tomatoes and residues in subsequent crops grown on the treated plots

✍ Scribed by Powell, A. J. B.; Stevens, Trevor.; McCully, K. A.


Book ID
127071213
Publisher
American Chemical Society
Year
1970
Tongue
English
Weight
360 KB
Volume
18
Category
Article
ISSN
0021-8561

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