Effects of Combined Antimicrobial Agents on Fermentation Initiation by Saccharomyces cerevisiae in a Model Broth System

✍ Scribed by M.E. PARISH; D.E. CARROLL

• Book ID: 108813734
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 381 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb10218.x