Effects of Clarification and Filtration Processes on the Removal of Fungicide Residues in Red Wines (Var. Monastrell)

✍ Scribed by Fernández, M. J.; Oliva, J.; Barba, A.; Cámara, M. A.

• Book ID: 126849959
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 118 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0580162