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Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone and 3,5,6,7,8,3′,4′-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor

✍ Scribed by Kou, Mei-Chun; Fu, Shih-Hang; Yen, Jui-Hung; Weng, Ching-Yi; Li, Shiming; Ho, Chi-Tang; Wu, Ming-Jiuan

Book ID: 120071736
Publisher: The Royal Society of Chemistry
Year: 2013
Tongue: English
Weight: 446 KB
Volume: 4
Category: Article
ISSN: 2042-6496
DOI: 10.1039/C3FO30301B

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