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Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans

✍ Scribed by T. Ao; A.H. Cantor; A.J. Pescatore; J.L. Pierce; K.A. Dawson


Book ID
116220643
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
170 KB
Volume
162
Category
Article
ISSN
0377-8401

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