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Effects of cholesterol and temperature on the permeability of dimyristoylphosphatidylcholine bilayers near the chain melting phase transition

✍ Scribed by William V Kraske; Donald B Mountcastle


Book ID
117047887
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
205 KB
Volume
1514
Category
Article
ISSN
0005-2736

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