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Effects of cholesterol and azelaic acid in lecithin liposomes exposed to ELF fields: A thermodynamic and structural study

✍ Scribed by B. Dubini; G. M. Guidi; F. Montecchia; M. Pergolini; M. G. Ponzi Bossi; F. Vetrano


Publisher
Italian Physical Society
Year
1994
Tongue
English
Weight
308 KB
Volume
16
Category
Article
ISSN
0392-6737

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