✦ LIBER ✦

Effects of chlorogenic and caffeic acids on IAA oxidase preparations from sweet potato roots

✍ Scribed by M.P. Imbert; L.A. Wilson

Book ID: 108364815
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 514 KB
Volume: 11
Category: Article
ISSN: 0031-9422
DOI: 10.1016/s0031-9422(00)86495-x

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