Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.)

✍ Scribed by Tkachenko, Halyna; Kurhaluk, Natalia; Grudniewska, Joanna

• Book ID: 121663045
• Publisher: Versita
• Year: 2013
• Tongue: English
• Weight: 184 KB
• Volume: 21
• Category: Article
• ISSN: 1230-6428
• DOI: 10.2478/aopf-2013-0005