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Effects of chestnut tannins on performance and antioxidative status of transition dairy cows

✍ Scribed by Liu, H.W.; Zhou, D.W.; Li, K.

Book ID: 123250426
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 151 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2013-6904

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