𝔖 Bobbio Scriptorium
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Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

✍ Scribed by A. Sterk; R. Hovenier; B. Vlaeminck; A.M. van Vuuren; W.H. Hendriks; J. Dijkstra


Book ID
117973267
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
426 KB
Volume
93
Category
Article
ISSN
0022-0302

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