✦ LIBER ✦

EFFECTS OF CHEMICAL PRETREATMENT AND DRYING TEMPERATURES ON THE COMMERCIAL QUALITY OF CARDAMOM (Elettaria cardamomum)

✍ Scribed by SARATH G. ILANGANTILEKE; CHINTHAKA KARUNARATNE; MALINE SENANAYAKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of drying and pretreatment on th

✍ J. Carranza-Concha; M. Benlloch; M.M. Camacho; N. Martínez-Navarrete 📂 Article 📅 2012 🏛 Institution of Chemical Engineers 🌐 English ⚖ 343 KB

Effects of the Pretreatment–Drying Metho

✍ Teslime Mahmutoğlu; Y.Birol Saygi; Mehlika Borcakli; Güner Özay 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 117 KB

EFFECTS OF FREEZING PRETREATMENT, MICROW

✍ JIRAPORN SRIPINYOWANICH; ATHAPOL NOOMHORM 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 898 KB

ON THE STUDY OF TIME-VARYING TEMPERATURE

✍ Chua, K. J.; Hawlader, M. N. A.; Chou, S. K.; Ho, J. C. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 377 KB

Effects of Drying, Packaging, and Temper

✍ Narmela Asefi; Mansoure Mozaffari 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 152 KB

Effect of chemical and physical pretreat

✍ Vásquez-Parra, J.E.; Ochoa-Martínez, C.I.; Bustos-Parra, M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 655 KB