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Effects of Chemical Preservatives on Storage and Nutrient Composition of Soybean Curd

✍ Scribed by ANNA MISKOVSKY; MARTHA B. STONE

Book ID: 108811856
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 371 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb05873.x

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