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Effects of cell surface damage on surface properties and adhesion of Pseudomonas aeruginosa

✍ Scribed by Gerda M. Bruinsma; Minie Rustema-Abbing; Henny C. van der Mei; Henk J. Busscher

Book ID
117359769
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
314 KB
Volume
45
Category
Article
ISSN
0167-7012

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Pseudomonas aeruginosa GS3 produced rhamnolipid biosurfactants during growth on carbohydrates, higher chain length n-alkanes and I-alkenes, petroleum crude oil and vegetable oils. With glucose as the substrate, maximum surfactant production (0.44 gfl) was observed during the stationary phase of grow