Effects of Catechin Enriched Green Tea on Body Composition
β Scribed by Hongqiang Wang; Yibo Wen; Yaping Du; Xiuyuan Yan; Hongwei Guo; Jane A. Rycroft; Niels Boon; Eva M.R. Kovacs; David J. Mela
- Book ID
- 109969693
- Publisher
- Nature Publishing Group
- Year
- 2009
- Tongue
- English
- Weight
- 136 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1930-7381
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## Abstract This article reviews two main topics: (1) the synergistic effects of multiple treatments with green tea catechin and (2) the direct binding of (β)βepigallocatechin gallate (EGCG) to both DNA and RNA molecules. Japanese drink green tea throughout the day, so we studied whether multiple t
## Abstract Microemulsion electrokinetic chromatography (MEEKC) was applied to the separation of six catechins and caffeine, the major constituents of the green tea. The developed methods involved the use of sodium dodecyl sulfate (SDS) as surfactant, __n__βheptane asΒ organic solvent and an alcohol