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Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation

✍ Scribed by Yan, Yunfeng; Hu, Jinhua; Yao, Ping


Book ID
127251693
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
170 KB
Volume
25
Category
Article
ISSN
0743-7463

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