Effects of Carboxylic Acids on Calcite Formation in the Presence of Mg2+Ions
β Scribed by Norio Wada; Kimihiro Yamashita; Takao Umegaki
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 372 KB
- Volume
- 212
- Category
- Article
- ISSN
- 0021-9797
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β¦ Synopsis
The effects of seven carboxylic acids on calcite formation in the presence of Mg2+ ions, whose molar concentration ratio Mg2+/Ca2+ = 0.5 exclusively induced aragonite precipitation in the absence of carboxylic acids, were studied using a double diffusion technique. The presence of carboxylic acids, acrylic acid, maleic acid, tartaric acid, malonic acid, malic acid, succinic acid, and citric acid in the gel medium favored the formation of magnesian calcite relative to the amount of the additives. Induction time and the positions of the first precipitation were measured to analyze the behavior of crystallization based on the equivalency rule. The formation of magnesian calcite was also studied with the help of Avrami's equation (solid-state model for transformation). The results of applying this equation suggested that aragonite transformed into calcite through a solid-to-solid process. The formation of magnesian calcite was interpreted as the following process: aragonite nuclei, formed owing to Mg2+ ions at the initial stage of CaCO3 crystallization, transformed into calcite nuclei through a solid-to-solid process while their growth was inhibited by the adsorption of carboxylic acids. The magnesian calcite crystals grew on crystal seeds of calcite formed from aragonite nuclei. Copyright 1999 Academic Press.
π SIMILAR VOLUMES
The effects of seven carboxylic acids, i.e., acrylic acid, maleic acid, tartaric acid, malic acid, succinic acid, and citric acid, on CaCO 3 crystallization were studied using the unseeded pH-drift method along with a light-scattering technique. Experiments were started by mixing solutions of CaCl 2
## Abstract The water elimination caused by bifunctional interaction in protonated dicarboxylic acids diminishes as sample pressure increases. This appears to be the result of stabilization of the protonated dixarboxylic acid by reversible formation of a protonted dimmer. The effect reaches a minim