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Effects of capsaicin-containing red pepper sauce suspension on esophageal secondary peristalsis in humans

✍ Scribed by C. L. Chen; T. T. Liu; C. H. Yi; W. C. Orr


Book ID
110851958
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
627 KB
Volume
22
Category
Article
ISSN
1350-1925

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