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Effects of capsaicin and menthol on oral thermal sensory thresholds

✍ Scribed by A. Kalantzis; P.P. Robinson; A.R. Loescher

Book ID: 113465854
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 258 KB
Volume: 52
Category: Article
ISSN: 0003-9969
DOI: 10.1016/j.archoralbio.2006.09.001

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