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Effects of calcium on the thermal stability, stability in organic solvents and resistance to hydrogen peroxide of artichoke (Cynara scolymus L.) peroxidase: A potential method of enzyme control

✍ Scribed by Lara Sidrach; Alexander N.P. Hiner; Soledad Chazarra; José Tudela; Francisco García-Cánovas; José Neptuno Rodríguez-López


Book ID
113804112
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
333 KB
Volume
42
Category
Article
ISSN
1381-1177

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